Ingredients :
- 1 3/4 cups oats divided
- 1 1/4 cups milk
- 3 tablespoons butter melted
- 1 large egg
- 2 tablespoons brown sugar
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon Salt
- butter and maple syrup or fresh fruit and whipped cream, for serving
Directions :
- In the bottom of a blender, add 1 ½ cups oats, milk, melted butter, egg, brown sugar, baking powder, and salt. Blend until smooth. Add remaining 1/1 cup oats and let the batter sit for 10 minutes.
- Heat a griddle or frying pan over medium high heat, greasing if desired (see note 3). Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake.
- When bubbles start to form on the first side, carefully flip and brown the second side. Repeat with remaining batter (you should have about 8 pancakes). Serve hot with butter and maple syrup or fresh fruit and whipped cream.
