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Muhammara

The super flavorful spread is a wonderful addition to sandwiches and wraps and pairs particularly well with chicken and lamb. Use up pita bread by spreading muhammara onto Greek beef pitas or lamb pitas with yogurt sauce. Otherwise, use it in place of the tomato sauce on eggplant flatbread pizzas or slather it on baked tofu.

Ingredients :
  • 2 jars roasted red peppers, drained
  • 2 garlic cloves
  • 1 cup walnuts
  • 1/3 cup dry bread crumbs
  • 2 tablespoons extra virgin olive oil
  • 1-1/2 teaspoons pomegranate molasses
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne or Aleppo pepper
  • Minced fresh mint or parsley, optional
  • Pita chips
Directions :
  1. Place first eight ingredients in a blender; cover and process until blended. Garnish with mint or parsley, if desired. Serve with pita chips.

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