Ingredients :
- 4 cans navy or cannellini beans, rinsed and drained
- 2 smoked ham hocks
- 1 can tomato sauce
- 1 large onion, chopped
- 3/4 cup packed brown sugar
- 3/4 cup molasses
- 1/4 cup cider vinegar
- 1 tablespoon Worcestershire sauce
- 2-1/2 teaspoons ground mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 12 bacon strips, cooked and crumbled
- Optional: Pickled jalapeno peppers and pickled red onions
Directions :
- In a greased 5-qt. slow cooker, combine the first 11 ingredients. Cook, covered, on low 7-9 hours.
- Remove ham hocks. When cool enough to handle, remove meat from bones; discard bones. Cut meat into small cubes; return to slow cooker. Stir in crumbled bacon. If desired, serve with pickled jalapeno peppers and pickled red onions.
