Ingredients :
- 1/2 cup ketchup
- 3 tablespoons balsamic vinegar
- 2 pounds ground beef
- 2 eggs
- 1/2 cup onion finely chopped
- 1/2 cup panko breadcrumbs
- 2 cloves garlic minced
- 1 tablespoon minced fresh parsley plus more for garnish
- salt and freshly ground black pepper
Directions :
- Adjust rack to upper position and preheat oven to 450 degrees. Line a baking sheet with parchment paper or aluminum foil for easy clean up.
- In a small bowl, combine ketchup and balsamic vinegar. In a large bowl, combine beef, eggs, onion, panko, garlic, parsley, 1 tablespoon of salt, and 1 teaspoon pepper. Mix with hands to combine.
- Divide beef mixture into 6 pieces (about 6 ounces each) and form into 1-inch tall free-standing loaves. Place on prepared baking sheet.
- Brush ketchup mixture over loaves. Bake until the internal temperature reaches 160 degrees, about 25 minutes. Garnish with parsley.
