Ingredients :
- 6 medium ears sweet corn
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup minced fresh cilantro
- 2 garlic cloves, minced
- 1 teaspoon grated lime zest
- 2 tablespoons lime juice
- 6 tablespoons Cotija cheese
- 2 to 3 teaspoons chili powder
Directions :
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with butcher's twine. Place in a Dutch oven; cover with cold water. Soak 20 minutes; drain.
- Grill corn, covered, over medium heat 25-30 minutes or until tender, turning often.
- Meanwhile, in a small bowl, combine sour cream, mayonnaise, cilantro, garlic, lime zest and lime juice. Peel back husks; spread sour cream mixture over corn. Sprinkle with Cotija cheese and chili powder. Serve immediately.
