image

Mexican Corn Salad (Esquites)

Straight from the streets of rural Mexico, this Mexican Corn Salad (known as esquites by the natives) is super simple to make and so delicious. If you're looking for the real deal, look no further.

Ingredients :
  • 6 cups frozen corn thawed
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 2 tablespoons lime juice or more to taste
  • Tajin seasoning or chili powder, to taste
  • minced fresh cilantro for garnish
  • Nacho Cheese Doritos for serving
Directions :
  1. In a large pot, bring 4 quarts water to boil. Add corn and boil until bright yellow and tender, about 4 minutes. Spread on a rimmed baking sheet to cool.
  2. In a large bowl, add cooled corn, mayonnaise, Parmesan cheese, and lime juice. Stir to combine, then sprinkle with Tajin or chili powder. Garnish with cilantro and serve with Doritos.

Related Post