Ingredients :
- 2 tablespoons canola oil, divided
- 2 slices leftover Matthew's Best Ever Meat Loaf
- 2 onion buns, split
- 2 large eggs
- 1/2 cup fresh arugula
- 2 slices red onion, separated into rings
Directions :
- In a large nonstick skillet, heat 1 tablespoon oil over medium heat; add meat loaf slices. Cook until a thermometer inserted in center reads 165° and slices are crispy, 3-4 minutes on each side. Remove to bun bottoms.
- In the same skillet, heat remaining 1 tablespoon oil over medium-high heat. Break eggs, 1 at a time, into pan. Reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired.
- Top meat loaf slices with arugula, red onion and fried egg. Replace bun tops.
