Plain old meat and potatoes get a major flavor overhaul with this Hibachi Steak Cheesecake Factory copycat recipe. Juicy flank steak served with grilled wasabi potatoes and a delicious teriyaki sauce make this homemade version better than anything from the restaurant.

These shrimp tempura rolls are made with cucumber and avocado, so each piece of maki is both crisp and creamy.

This crawfish bisque is rich and flavorful, but surprisingly easy. Make a batch when you feel like spoiling yourself, or as the first course of a company-worthy meal.