Ingredients :
- 1 tablespoon olive oil
- 3 cloves garlic peeled and smashed
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 15 ounces tomato sauce
- Salt
Directions :
- Heat oil in a small saucepan over medium-high heat until shimmering. Add garlic cloves and sauté until browned, stirring occasionally to prevent scorching, about 3 to 4 minutes. Remove garlic and discard.
- Stir in basil and oregano until fragrant, about 30 seconds. Reduce heat to medium, stir in tomato sauce and salt to taste (I like ¼ teaspoon), and simmer until flavors have blended, about 10 minutes. Keep warm over low-heat until serving time, or cool completely and store covered in the refrigerator.
