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Popular

Maple Brown Sugar Oatmeal

Yes, this brown sugar maple oatmeal is a gluten-free breakfast recipe. However, oats can be processed in the same facility as gluten-containing ingredients, like wheat and barley, so there’s a cross-contamination risk. If you’re highly sensitive to gluten and want to minimize exposure, look for oats that are certified gluten-free to be on the safe side.

Ingreadient Direction Related Post
Ingredients :
  • 4 cups water
  • 2 cups old-fashioned oats
  • 1/4 teaspoon salt
  • 3 tablespoons 2% milk
  • 1/4 cup packed brown sugar
  • 3 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon, optional
  • 1/2 cup chopped walnuts or pecans, optional
Directions :
  1. Place water in a large saucepan; bring to a boil. Stir in oats and salt; reduce heat to low. Cook 5 minutes, stirring occasionally, until oats are soft. Remove from heat; stir in milk, brown sugar and maple syrup. Cover; let sit 3-4 minutes. Stir in cinnamon and top with nuts, if desired.

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