Ingredients :
- 2 tablespoons butter
- 1 cup chopped onion
- 2/3 cup chopped celery
- 2 teaspoons minced green pepper
- 1 garlic clove, minced
- 2 cups hot water
- 1 cup cubed peeled potatoes
- 1 can diced tomatoes, undrained
- 2 cans minced clams, undrained
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- Dash cayenne pepper
- 2 teaspoons minced fresh parsley
Directions :
- In a large saucepan, heat butter over low heat. Add onion, celery, green pepper and garlic; cook, stirring frequently, for 20 minutes. Add water and potatoes; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, about 15 minutes.
- Add tomatoes, clams, salt, thyme, pepper and cayenne; heat through. Stir in parsley. Serve immediately.
