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Mango Salsa

A little sweet, a little spicy, and tons of flavor, this recipe for Mango Salsa will become your all-time favorite! Easy to mix together in minutes, it’s perfect as a dip for tortilla chips or as a topping for freshly grilled meats.

Ingredients :
  • 2 ripe mangoes peeled, cored and diced
  • 1 jalapeño pepper seeded and finely chopped
  • 1/4 cup red onion finely chopped
  • 2 tablespoons lime juice
  • 2 tablespoons minced fresh cilantro
  • 1/4 teaspoon ground cumin
  • Salt
  • tortilla chips for serving
Directions :
  1. In a large bowl, add mango, jalapeños, onion, lime juice, cilantro, cumin, and salt to taste (I like ¼ teaspoon). Stir to combine. Chill until serving time and serve with tortilla chips.

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