Ingredients :
- 1/2 pound lean ground beef
- 1 teaspoon all-purpose seasoning with garlic, onion, black pepper and sea salt
- 3 cups shredded cheddar cheese
- 15 dill pickle slices
- 12 pickled jalapeno slices
- 6 thin slices onion
- Optional: Ketchup, prepared mustard and shredded lettuce
Directions :
- In a small bowl, combine beef and all-purpose seasoning, mixing lightly but thoroughly. Shape into three 4-in. patties.
- Preheat miniature waffle maker. Lightly grease waffle plates. In batches, place 1/4 cup cheese on bottom plate. Top with 5 pickle slices and another 1/4 cup cheese. Close lid. Cook until golden brown, about 5 minutes. Transfer to a paper towel-lined baking sheet to cool completely. Repeat, using remaining pickle slices. Repeat 3 more times using 4 jalapeno slices and 2 onion slices in place of pickles.
- In batches, place burgers on waffle iron; close lid. Cook burgers until a thermometer reads 160°, about 3 minutes.
- Serve burgers with cheese crisps and optional toppings as desired.
