Ingredients :
- 1/4 cup mayonnaise
- 1 tablespoon green onion
- 1 tablespoon lemon juice
- Salt and freshly ground black pepper
- 2 cups cooked lobster meat cut into 3/4-inch pieces
- 1 cup celery chopped
- 4 split-top hot dog buns
- 2 tablespoons butter softened
- Lemon wedges for serving
Directions :
- In a medium bowl, whisk together mayonnaise, green onion, lemon juice, and salt and pepper to taste (I like ¼ teaspoon salt and ⅛ teaspoon pepper). Fold in lobster and celery. Cover and chill until serving time.
- Spread butter on outside of buns. In a large skillet or griddle over medium-high heat, toast buns until golden brown, about 2 to 3 minutes per side.
- Fill each toasted bun with about ½ cup lobster filling and serve with lemon wedges.
