Ingredients :
- These Lemon Ricotta Pancakes are lemon-scented, light as air, and make every day a little sunnier. Make them as-is, or add blueberries for the best breakfast ever.
Directions :
- 2/3 cup all-purpose flour
- ▢1/2 teaspoon baking soda
- ▢1/2 teaspoon Salt
- ▢8 ounces whole-milk ricotta cheese (see note 1)
- ▢2 large eggs separated, plus 2 large egg whites
- ▢1/3 cup whole milk
- ▢1 teaspoon lemon zest
- ▢4 teaspoons lemon juice (from 1 lemon)
- ▢1/2 teaspoon vanilla extract
- ▢2 tablespoons butter melted
- ▢1/4 cup granulated sugar
- ▢butter and maple syrup or fresh blueberries, for serving
