Ingredients :
- 1 cup soft bread crumbs
- 2 large eggs, lightly beaten
- 1/3 cup 2% milk
- 1/4 cup finely chopped onion
- 2 tablespoons ketchup
- 1 teaspoon seasoned salt
- 1 teaspoon dried parsley flakes
- 1-1/2 pounds lean ground beef
- 1 pound bulk pork sausage
- 1/4 cup barbecue sauce
Directions :
- In a large bowl, combine the first 7 ingredients. Add beef and pork; mix lightly but thoroughly. On a 12x8 piece of foil, shape into an 8x5-in. loaf. Bring foil up around sides of loaf, but do not cover top of loaf.
- Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Place foil-wrapped loaf on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 45 minutes.
- Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in meat loaf should read at least 160°. Remove meat loaf from pressure cooker and top with barbecue sauce. Let stand 10 minutes before removing from foil and slicing.
