Ingredients :
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup molasses
- 1 teaspoon vanilla extract
- 2 cups quick-cooking oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- GLAZE:
- 3 tablespoons whole milk
- 1/2 teaspoon vanilla extract
- 1 cup confectioners' sugar
Directions :
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in molasses and vanilla extract. In another large bowl, combine oats, flour, baking soda, cinnamon, nutmeg and salt. Gradually add to creamed mixture; beat at medium-low speed until combined, 1-2 minutes. Drop dough by tablespoonfuls onto parchment-lined baking sheet.
- Bake until edges are just set, 10-12 minutes. Transfer to a wire rack to cool completely.
- Meanwhile, in a small bowl, whisk together milk, vanilla extract and confectioners' sugar until smooth. Dip the top of each cookie in the glaze; transfer to a wire rack until set.
