Ingredients :
- 1 1/2 cups cooked chickpeas drained and liquid reserved
- 2 cloves garlic peeled
- 2 tablespoons lemon juice
- 1/3 cup tahini
- 2 tablespoons olive oil plus more for drizzling
- salt
Directions :
- In a food processor or high-speed blender, combine chickpeas, lemon juice, and garlic and pulse until the garlic is minced and the chickpeas are ground.
- Add tahini, olive oil, and reserved chickpea liquid (or water) as needed, and process until smooth or desired consistency. Season to taste with salt (I like ½ teaspoon). To serve, drizzle olive oil over the top.
