Ingredients :
- 1/4 cup soy sauce
- 3 tablespoons honey
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil divided
- 1 teaspoon Sriracha
- 2 cloves garlic minced
- lime juice from 1 lime
- 2 pounds boneless, skinless chicken breasts
- Salt and freshly ground black pepper
- 1 tablespoon sesame oil
- green onions sliced, for garnish
- sesame seeds for garnish
Directions :
- To make the glaze, in a medium bowl, whisk together soy sauce, honey, cornstarch, sesame oil, Sriracha, garlic, and lime juice. Set aside.
- Preheat oven to 350 degrees. Season chicken to taste with salt and pepper. In a large oven-safe pan over medium-high heat, heat sesame oil. Add chicken and cook without moving until golden brown on one side, about 4 minutes.
- Flip chicken and continue cooking until the second side is golden brown, about 4 minutes longer. Drizzle with glaze and transfer to oven.
- Bake until chicken is 160 degrees when tested with an internal thermometer at the thickest part of a breast, about 25 minutes. Preheat broiler on HIGH.
- Spoon glaze over chicken and broil 2 minutes. Remove from oven and garnish with green onions and sesame seeds.
