Ingredients :
- 1 spiral-sliced fully cooked bone-in ham
- 1 cup water
- 3/4 cup honey, divided
- GLAZE:
- 1 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground mustard
- 1/4 teaspoon Chinese five-spice powder
- 1/8 teaspoon ground cloves
Directions :
- In a 7-qt. slow cooker, place ham and water. Brush ham with 1/2 cup honey. Cook, covered, on low until a thermometer reads 140°, 4-5 hours.
- Preheat broiler. Combine glaze ingredients. Transfer ham to a rack in a shallow roasting pan, cut side down. Brush with remaining 1/4 cup honey; sprinkle with glaze mixture, pressing to adhere. Broil 6-8 in. from heat until lightly browned and sugar is melted, 3-5 minutes, rotating as needed. Cover with foil; let stand until glaze hardens, about 30 minutes.
