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Homemade Pita Chips

Fluffy on the inside, crunchy on the outside, my Homemade Pita Chips are a crowd-pleasing and easy party snack idea. Discover how to make pita chips in 20 minutes using any of your favorite herbs and spices.

Ingredients :
  • 2 1/2 tablespoons olive oil
  • 1/2 teaspoons garlic powder
  • 1/2 teaspoon dried thyme
  • flaked sea salt to taste
  • 4 pita breads cut into 8 triangle-shaped pieces
Directions :
  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  2. In a medium bowl, mix together olive oil, garlic powder, thyme, and salt. Add pita triangles gently toss to coat each pita triangle.
  3. Place pita triangles on the prepared baking sheet in a single layer. Bake until slightly brown, about 8 to 10 minutes.
  4. Remove from oven and let cool. Serve immediately or store in an air tight container.

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