Ingredients :
- 1 cup honey or maple syrup
- 1 cup brown sugar
- 1/3 cup olive oil
- 2 tablespoons vanilla extract
- 2 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- 2 teaspoons salt
- 2 pounds rolled oats
- 4 cups raw nuts or seeds
Directions :
- Adjust two oven racks to the upper middle and lower middle positions. Preheat oven to 325 degrees. Line two rimmed baking sheets with parchment paper or foil.
- In a very large bowl, whisk together honey, brown sugar, olive oil, vanilla, cinnamon, nutmeg, and salt.
- Fold in oats, nuts, and seeds. Divide between two prepared baking sheets (about 7 cups granola per baking sheet) and spread evenly.
- Bake 40 minutes, stirring the granola after 20 minutes. Remove from the oven and cool completely. Store covered in an airtight container at room temperature.
