Ingredients :
- Butter for the skillet and for serving
- 4 eggs
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 1 loaf Texas Toast
- Maple syrup for serving
Directions :
- Preheat a large skillet or griddle over medium heat to about 350 degrees. Melt butter and swirl to coat the surface. In a large bowl, whisk together eggs, milk, and vanilla.
- Working with one slice at a time, dredge the bread in the batter mixture. Tap gently on the side of the bowl to remove excess, then lay on the preheated skillet. Add more slices in a single layer without touching until the skillet is full.
- Cook without moving until browned on one side, about 2 minutes. Flip carefully and continue cooking on the second side until browned, about 2 minutes longer.
- Repeat with all remaining bread slices, adding more butter as needed between batches. Serve warm with butter and maple syrup or fresh fruit and whipped cream.
