Ingredients :
- 24 wonton wrappers
- Cooking spray
- 1 package Asian chopped salad mix
- 1-1/2 cups shredded rotisserie chicken
- 2 tablespoons hoisin sauce
Directions :
- Preheat oven to 350°. Place wonton wrappers on a work surface; spritz with cooking spray. Press into greased muffin cups.
- Bake until lightly browned, 4-5 minutes. Immediately remove wonton cups to an ungreased baking sheet. Bake until bottoms of cups are lightly browned, 2-3 minutes longer. Remove to a wire rack to cool completely.
- Meanwhile, in a large bowl, combine salad mix and shredded cooked chicken. Add salad dressing from the salad kit and toss to coat; spoon into cooled wontons. Drizzle with hoisin sauce; serve immediately.
