Ingredients :
- 3 cups whole wheat flour
- 1 cup all-purpose flour
- 1/2 cup of any or all of the following: wheat
- 1/4 cup of any or all of the following: buckwheat
- 3/4 cup dry pancake mix
- 1/2 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon olive oil
- water as needed
- butter and maple syrup or whipped cream and strawberries
Directions :
- In a medium bowl, add dry pancake mix, milk, eggs, baking powder, and olive oil. Whisk to combine, then thin with water to desired consistency.
- Preheat a large skillet over medium-high heat. Add pancake batter ¼ cup at a time. Cook until the batter starts to set at the edges and the pancake is lightly browned on the skillet side, about 3 to 4 minutes.
- Flip and continue cooking until the second side is browned and the pancake is cooked through, about 2 to 3 minutes longer.
- Transfer to a plate and repeat with remaining batter. Serve with butter and maple syrup or strawberries and whipped cream.
