Ingredients :
- 1 hanger steak
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 4 garlic cloves, minced
- 3/4 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/2 teaspoon minced fresh thyme
Directions :
- Trim membrane and excess fat from hanger steak. Cut into 2-inch thick steaks. Set aside.
- In a shallow dish, whisk the olive oil, Worcestershire, garlic, salt, pepper and thyme until combined. Add beef; turn to coat. Cover and refrigerate at least 4 hours or overnight.
- Preheat grill to 350°. Grill, covered, over medium-high heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-6 minutes on each side. Let steak stand 5 minutes.
- Cut diagonally across the grain into thin slices.
