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Ham Salad Recipe

A vintage creation that deserves some fresh attention, this Ham Salad Recipe is a genius way to turn leftover ham into fabulous lunches, snacks, and picnic-ready eats. It’s also one tasty party appetizer and makes a very good Ham Salad Sandwich.

Ingredients :
  • 16 ounces cooked ham coarsely chopped
  • 1/4 cup mayonnaise
  • 1/4 cup dill relish
  • 2 tablespoons minced onion
  • Salt and freshly ground black pepper to taste
  • Bread or crackers, for serving
Directions :
  1. To a food processor fit with the blade attachment, add ham. Pulse until finely chopped (similar texture to bacon bits). Or, finely chop ham by hand.
  2. In a large bowl, add ground ham, mayonnaise, relish, and onion, and stir to combine. Season ham mixture to taste with salt and freshly ground black pepper. Cover and chill until serving time. Serve with bread or crackers.

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