Ingredients :
- 16 slices sliced deli ham
- 8 ounces whipped cream cheese
- 8 dill pickle spears halved lengthwise and drained on paper towels
Directions :
- Working with one slice of ham at a time, lay ham on a flat surface. Spread evenly with cream cheese, going all the way to the edges.
- Place one pickle spear half on the short edge of the ham slice and roll tightly. Repeat with remaining ham, cream cheese, and pickles. Slice or serve whole.
