Ingredients :
- 8 large eggs
- 1/2 cup half-and-half cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1-3/4 cups cheddar cheese, divided
- 1-1/2 cups chopped fully cooked ham
- 1 tablespoon butter
- 1 small onion, chopped
- Chopped fresh parsley
Directions :
- Preheat broiler. In a bowl, whisk eggs, cream, salt and pepper. Stir in 1-1/2 cups cheese and ham.
- In a 10-in. ovenproof skillet, melt butter over medium heat. Add onion; cook and stir until tender, 2-3 minutes. Reduce heat to low; pour in egg mixture. Cook, covered, 6-8 minutes or until nearly set. Sprinkle with remaining 1/4 cup cheese.
- Broil 3-4 in. from heat until eggs are completely set, 3-4 minutes. Let stand 5 minutes before cutting into wedges. Sprinkle with parsley.
