Ingredients :
- 1 bottle French or Russian salad dressing
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 pound beef top sirloin steak, cut into 1-1/2-inch cubes
- 8 to 10 bacon strips, cut in half
- 1 sweet red pepper, cut into chunks
- 1 green pepper, cut into chunks
- 2 small zucchini squash, cut into chunks
- 8 medium fresh mushrooms
- 1 large onion, quartered, optional
Directions :
- In a small bowl, whisk the first 5 ingredients. Place half of marinade in a large shallow bowl. Add beef; turn to coat. Cover and refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade.
- Drain beef, discarding marinade in dish. Wrap bacon around beef cubes. On 4 metal or soaked wooden skewers, alternately thread beef and vegetables.
- Grill, covered, over medium heat 10-15 minutes or until beef reaches desired doneness and vegetables are tender, turning occasionally and basting frequently with reserved marinade.
