Ingredients :
- 1 salmon fillet
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 2 teaspoons grated lemon zest
- 1-1/2 teaspoons dried basil
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- 4-1/2 teaspoons grated Parmesan cheese
- Dash pepper
- Lemon wedges, optional
Directions :
- Place fish, skin side down, in disposable foil pan. Combine the lemon juice, vinegar, lemon zest, basil, garlic powder and soy sauce; pour over fish. Sprinkle with Parmesan cheese and pepper.
- Place pan on grill. Cover grill and cook over medium heat until fish flakes easily with a fork, 15-20 minutes. If desired, top with additional grated Parmesan cheese and pepper, and serve with lemon wedges.
