Ingredients :
- 1/3 cup plus 3 tablespoons olive oil, divided
- 2 tablespoons white wine vinegar
- 1 tablespoon dill weed
- 1/2 teaspoon garlic powder
- 1/8 teaspoon crushed red pepper flakes
- 1/8 teaspoon salt
- 6 green onions
- 4 plum tomatoes, halved
- 1 large cucumber, peeled and halved lengthwise
- 2 romaine hearts, halved lengthwise
Directions :
- For dressing, in a small bowl, whisk 1/3 cup oil with vinegar and seasonings.
- Brush onions, tomatoes, cucumber and romaine with remaining oil. Grill onions, tomatoes and cucumber, uncovered, over medium heat for 4-5 minutes on each side or until onions are crisp-tender. Grill romaine for 30 seconds on each side or until heated through.
- Place romaine on a serving platter. Chop vegetables and sprinkle over romaine. Drizzle salad with dressing. Serve immediately.
