Ingredients :
- 1/2 pound medium fresh mushrooms
- 1/4 cup butter, melted
- 1/2 teaspoon dill weed
- 1/2 teaspoon garlic salt
- Grilled lemon wedges, optional
Directions :
- Thread mushrooms on 4 metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms.
- Grill, covered, over medium-high heat until tender, 10-15 minutes, basting and turning every 5 minutes. Serve with grilled lemon wedges if desired.
