Ingredients :
- 6 medium ears sweet corn, husked
- 1/4 cup olive oil
- 3 tablespoons lime juice
- 1/2 tablespoon grated lime zest
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cherry tomatoes, halved
- 1 cup chopped sweet red pepper
- 1/2 cup chopped cucumber
- 1/2 cup fresh cilantro leaves, chopped
- 1/4 cup chopped red onion
- 1/4 cup chopped green onions
- 1/4 cup Cotija cheese
- 1 medium ripe avocado, peeled, chopped
Directions :
- Preheat grill to 350°. Grill corn until lightly charred on all sides, about 20 minutes. Let cool. Use a sharp knife to cut kernels off the cob; discard cob.
- In a large bowl, whisk together oil, lime juice, lime zest, salt and pepper. Stir in corn, tomatoes, red pepper, cucumber, cilantro, red onion, green onion and cheese. Cover; refrigerate until ready to serve. Just before serving, fold in avocado.
