Ingredients :
- 8 medium carrots, sliced
- 1/3 cup orange marmalade
- 2 tablespoons water
- 1/4 teaspoon salt
- 1 cup halved green grapes
- 1 tablespoon butter
- Chopped fresh parsley, optional
Directions :
- In a 3-qt. slow cooker, combine carrots, marmalade, water and salt. Cook, covered, on low heat until carrots are almost tender, 2-3/4 hours. Add the grapes and butter. Cover and cook on low until tender, 45 minutes longer. If desired, sprinkle with parsley.
