Ingredients :
- 2 tablespoons baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 12 chicken wings
- 1/2 cup butter, melted
- 1/2 cup grated Parmesan cheese
- 1/4 cup minced fresh parsley
- 3 garlic cloves, minced
Directions :
- Preheat oven to 425°. Line two 15x10x1-in. baking pans with foil and coat with cooking spray. In a large bowl, combine baking powder, garlic powder, salt and pepper; set aside.
- Using a sharp knife, cut through the 2 wing joints; discard wing tips. Place remaining wing pieces in spice mixture, toss to coat, shaking off excess.
- Place wings on prepared pan. Let stand 5 minutes. Bake until juices run clear, 35-40 minutes, turning once.
- Meanwhile, in a small bowl combine butter, parmesan, parsley and garlic. Toss cooked chicken wings in butter sauce.
- Preheat broiler. Place wings on a greased rack of a broiler pan. Broil 3-4 in. from heat, until skin is crisp, 2-3 minutes. Serve immediately.
