Ingredients :
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/8 teaspoon crushed red pepper flakes, optional
- 1 pound beef top sirloin steak, cubed
- 1 tablespoon olive oil
- 1/4 cup butter, melted
- 2 garlic cloves, minced
- 2 tablespoons minced fresh parsley
Directions :
- In a large bowl, combine salt, garlic powder, pepper and, if desired, red pepper flakes. Add steak and toss to coat.
- In a large skillet, heat oil over medium heat. Add steak; cook, stirring occasionally, until meat is browned on the edges, 3-4 minutes. Place on a plate and set aside.
- Add butter to the pan; once melted, add garlic and cook 1 minute. Add steak bites back to the pan and stir to coat. Stir in parsley.