Ingredients :
- 1 package cream cheese softened
- 1 jar marshmallow fluff
- 1 tablespoon lemon juice from ½ lemon
- 1 small melon seeded, rind removed and cut into 1-inch pieces
- 1 small seedless watermelon sliced
- 1 papaya skin and seeds removed, cut into 1-inch pieces
- 1 pineapple rind removed and cut into wedges
- 2 bunches grapes cut into small single-serving bunches
- 1 pint fresh figs cut in quarters
- 1 pint strawberries hulled and cut in half
- 1 pint fresh blueberries
- edible flowers for garnish
Directions :
- To make the dip, in a stand mixer fit with the paddle attachment or with an electric hand mixer, beat together cream cheese, marshmallow fluff, and lemon juice until well combined.
- Scrape into a small serving bowl (for the platter), cover with plastic wrap, and refrigerate until serving time.
- On a large board or serving platter, create focal points ("anchor points") with the bowl of dip, melon, watermelon, pineapple, and grapes.
- Fill in the gaps with figs, strawberries, and blueberries. Garnish with edible flowers.
