Ingredients :
- 1 package cream cheese softened
- 1 jar marshmallow fluff
- 1 tablespoon lemon juice from ½ lemon
Directions :
- To make the dip, in a stand mixer fit with the paddle attachment or with an electric hand mixer, beat together cream cheese, marshmallow fluff, and lemon juice until well combined.
- Scrape into a small serving bowl (for the platter), cover with plastic wrap, and refrigerate until serving time.
