Ingredients :
- 1/2 cup all-purpose flour
- 1/2 cup white rice flour
- 2 teaspoons salt
- 1-1/2 teaspoons pepper
- 1-1/2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 pounds pork baby back ribs, cut into individual ribs
- Oil for deep-fat frying
- Optional: Barbecue sauce or sweet chili sauce
Directions :
- In shallow dish, combine the first 7 ingredients. Add ribs, a few pieces at a time and toss to coat; shake off excess.
- In an electric skillet or deep fryer, heat oil to 375°. Fry ribs, a few at a time, until golden brown, 5-7 minutes, turning once. Drain on paper towels. If desired serve with sauce.
