Ingredients :
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 large eggs, room temperature, separated
- 2 cups 2% milk
- 1/4 cup canola oil
- 1 cup fresh blueberries
- Optional: maple syrup and butter
Directions :
- In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Fold in blueberries. Bake in a preheated waffle maker according to manufacturer's directions.
- Serve with maple syrup, butter and if desired, additional fresh blueberries.
