Ingredients :
- 1/3 cup sweet chili sauce
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 tablespoon Sriracha chili sauce
- 2 garlic cloves, minced
- 1/2 teaspoon grated lime zest
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 pounds uncooked medium shrimp, peeled and deveined
- 3 tablespoons canola oil
- Hot cooked rice
- Optional: Sliced green onions and sesame seeds
Directions :
- In a small bowl, whisk the first 6 ingredients. In a large bowl, combine cornstarch, salt and pepper. Add shrimp; toss to coat.
- In a large skillet, heat oil over medium heat. Add shrimp; cook and stir until shrimp turn pink, 2-3 minutes. Remove shrimp and keep warm. Add chili sauce mixture to skillet. Bring to a boil. Cook and stir until slightly thickened. Add shrimp back to skillet, stir to coat. Serve with rice and, if desired, green onions and sesame seeds.
