Ingredients :
- For the apple cider vinaigrette
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper
- For the salad:
- 4 cups arugula
- 2 small fennel bulbs trimmed and thinly sliced,
- 1 Honeycrisp apple or other sweet apple, halved, cored, and sliced 1/4-inch thick
- 1 small red onion halved and thinly sliced
- 1 teaspoon minced fresh thyme
Directions :
- To make the vinaigrette, in a small bowl or in a jar with a tight-fitting lid, add olive oil, apple cider vinegar, granulated sugar, Dijon mustard, and salt and pepper to taste (I like ½ teaspoon salt and ¼ teaspoon pepper). Whisk or shake to combine.
- In a large bowl, add arugula, fennel, apple, red onion, and thyme. Drizzle with the vinaigrette and toss to combine.
