Ingredients :
- 4 pounds bone-in beef short ribs
- 1 can thick and zesty tomato sauce
- 1-1/2 cups water
- 1 medium onion, chopped
- 1 can tomato paste
- 1/3 cup packed brown sugar
- 3 tablespoons cider vinegar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons chili powder
- 4 garlic cloves, minced
- 2 teaspoons ground mustard
- 1-1/2 teaspoons salt
Directions :
- Place ribs in a 5- or 6-qt. slow cooker. In a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened. Pour over ribs; cook, covered, on low 6-8 hours or until tender.
