Ingredients :
- 2 tablespoons butter, softened
- 4 slices white bread
- 1/4 cup rainbow nonpareil sprinkles
Directions :
- Spread 1/2 tablespoon butter on each slice of bread, leaving a thin border around the edges.
- Place bread slices, butter-side up, onto a cutting board. Spoon 1 tablespoon rainbow nonpareil sprinkles on each slice of bread; press into an even layer. Cut each fairy bread slice on a diagonal to create four small triangles. Serve.