Ingredients :
- For the taco seasoning:
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 3/4 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- salt
- 1 teaspoon cornstarch
- For the beef:
- 1 teaspoon olive oil
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1 pound ground beef
- 1 can tomato sauce
- 2 teaspoons apple cider vinegar
- 1 teaspoon brown sugar
- Salt and freshly ground black pepper
- For serving
- tostadas
- refried beans
- shredded lettuce cotija cheese, finely diced tomatoes, and thinly sliced avocado
Directions :
- To make the taco seasoning:
- In a small bowl, whisk together chili powder, cumin, paprika, coriander, cayenne pepper, and salt to taste (I like ½ teaspoon), Whisk in cornstarch if desired. (Or, substitute one packet store-bought taco seasoning).
- To make the tacos:
- In a large skillet over medium-high heat, heat oil until shimmering. Add onion and cook until softened, about 5 minutes. Stir in taco seasoning, garlic, and oregano until fragrant, about 30 seconds.
- Add ground beef and cook, stirring occasionally and breaking up clumps with a wooden spoon, until almost cooked through, about 2 minutes. Feel free to drain excess grease at this point if desired.
- Stir in tomato sauce, vinegar, and brown sugar. Bring to a simmer and cook until thickened, about 4 minutes. Season to taste with salt and pepper.
- To serve:
- Arrange tostadas on a flat surface. Top each with 2 tablespoons refried beans, ¼ cup ground beef, and your favorite toppings like lettuce, cheese, tomatoes, and finely minced white onion.
