Ingredients :
- 1 pound ground turkey
- 1 large egg, lightly beaten
- 1-1/2 cups 2% milk
- 3/4 cup yellow cornmeal
- 1 can diced tomatoes, undrained
- 1 cup frozen corn, thawed
- 4 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Shredded cheddar cheese, sour cream and salsa
- Chopped green onions, optional
Directions :
- In a small skillet, cook turkey over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. In a large bowl, combine egg, milk and cornmeal until smooth. Add tomatoes, corn, seasonings and turkey.
- Transfer to a greased 3-qt. slow cooker. Cook, covered, on low until edges are brown, 4-5 hours. Serve with cheese, sour cream and salsa. If desired, sprinkle with green onions.
