Ingredients :
- 4 flatbreads
- 1/2 cup pizza sauce
- 2 cups mozzarella cheese shredded
- 3 Roma tomatoes thinly sliced
- 1 can artichoke hearts packed in water, drained
- 8 ounces cream cheese softened
- fresh basil leaves whole or thinly sliced, for garnish
Directions :
- Adjust an oven rack to the upper middle position and preheat broiler on LOW. Arrange flatbreads in a single layer on two rimmed baking sheets.
- Top each flatbread with 2 tablespoons sauce and ½ cup cheese. Divide the tomato slices evenly among the flatbreads and top each with several artichoke hearts.
- Drop several teaspoon-sized dollops of cream cheese on each pizza. Broil in the oven until the artichokes and tomatoes are heated through and the cheese has melted, about 5 to 7 minutes. Remove from oven and garnish with fresh basil.
