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Easter Charcuterie Board

This easy Easter Charcuterie Board is full of sweet and savory snacks, and it's the perfect addition to your Easter brunch or dinner. Learn how to make a holiday snack platter that will have everyone hopping back for seconds.

Ingredients :
  • 8 ounces dill Havarti cheese cubed
  • 8 ounces Colby Jack cheese sliced
  • 8 ounces aged cheddar cheese
  • 12 deviled eggs
  • fresh honeycomb or honey
  • apricot jam
  • blueberries
  • raspberries
  • cucumbers sliced
  • carrot slices heirloom if possible
  • radishes with green tops still attached, sliced in half through the stem
  • thin asparagus
  • Marcona almonds or other nuts
  • table water crackers or other delicate simple crackers
  • jelly beans or other Easter candy
  • daisies violets, or other fresh flowers
  • lemon leaves or baby's breath
Directions :
  1. Select your board, then add piles of cheese in different sections of the board as anchors. Add small dishes of honeycomb and jam.
  2. Fill the rest of the board with fruit, vegetables, nuts crackers, and candy. Layer and overlap when needed; step back to view the board from afar to spot any slim spots.
  3. Garnish with flowers and leaves and tuck in forks, spreaders, tongs, and other utensils where needed.

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