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Dill Dip Recipe

This Dill Dip Recipe is a sure-fire hit for all your parties from here on out. This super creamy classic uses only dried herbs and spices (a great excuse to raid your spice cabinet) and only tastes better when you make it a day in advance.

Ingredients :
  • 1 1/2 cups sour cream
  • 2/3 cup mayonnaise
  • 2 tablespoons dried minced onion
  • 2 tablespoons dried parsley flakes
  • 2 tablespoons dried dill weed
  • 1 teaspoon celery salt
  • fresh vegetables for serving
Directions :
  1. In a medium bowl, add sour cream, mayonnaise, dried onion, parsley, dill, and celery salt. Cover and refrigerate at least 30 minutes to blend flavors. Serve with fresh vegetables.

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