Ingredients :
- 1 1/2 cups sour cream
- 2/3 cup mayonnaise
- 2 tablespoons dried minced onion
- 2 tablespoons dried parsley flakes
- 2 tablespoons dried dill weed
- 1 teaspoon celery salt
- fresh vegetables for serving
Directions :
- In a medium bowl, add sour cream, mayonnaise, dried onion, parsley, dill, and celery salt. Cover and refrigerate at least 30 minutes to blend flavors. Serve with fresh vegetables.